Browse Digital Heritage

IMG_0481.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
2016.005.006-1.jpg
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
IMG_0450.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
Tool used to crush miincipi into a fine powder for cooking. Upright corn mortar (16½" diameter; 27" tall).
IMG_0480.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
IMG_0453.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
Tool used to crush miincipi into a fine powder for cooking.
IMG_0460.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
Tools used to crush miincipi into a powder for cooking.
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
After miincipi flour was made, this dish would be used to make cornbread.
IMG_0432.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
Baskets used for making miincipi flour.
IMG_0477.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
IMG_0483.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
Etched gourd cup. Painted with yellow, blue, and red colors.
IMG_0433.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
IMG_0463.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture