Browse Digital Heritage
Digital Heritage
Community
Myaamia Heritage Museum and ArchiveCategory
Food & Agriculture
Digital Heritage
Community
Myaamia Heritage Museum and ArchiveCategory
Food & AgricultureSummary
Tool used to crush miincipi into a fine powder for cooking. Horizontal corn mortar (13-14" diameter; 32" long).
Digital Heritage
Community
Myaamia Heritage Museum and ArchiveCategory
Food & AgricultureSummary
Tool used to crush miincipi into a fine powder for cooking. Upright corn mortar (16½" diameter; 27" tall).
Digital Heritage
Community
Myaamia Heritage Museum and ArchiveCategory
Food & AgricultureSummary
Tool used to crush miincipi into a fine powder for cooking.
Digital Heritage
Community
Myaamia Heritage Museum and ArchiveCategory
Food & AgricultureSummary
Tools used to crush miincipi into a powder for cooking.
Digital Heritage
Community
Myaamia Heritage Museum and ArchiveCategory
Food & AgricultureSummary
Baskets used for making miincipi flour.
Digital Heritage
Community
Myaamia Heritage Museum and ArchiveCategory
Food & AgricultureSummary
After miincipi flour was made, this dish would be used to make cornbread.
Digital Heritage
Community
Myaamia Heritage Museum and ArchiveCategory
Food & Agriculture
Digital Heritage
Community
Myaamia Heritage Museum and ArchiveCategory
Food & Agriculture
Digital Heritage
Community
Myaamia Heritage Museum and ArchiveCategory
Food & Agriculture
Digital Heritage
Community
Myaamia Heritage Museum and ArchiveCategory
Food & AgricultureSummary
Jaw of a deer used when making miincipi flour. Deer jawbone scraper (siinipiikiinkweehaakani) with at least 6 teeth.
Digital Heritage
Community
Myaamia Heritage Museum and ArchiveCategory
Food & AgricultureSummary
Used to cook hominy; other various uses. Large flat bottom copper kettle. 18th-Century Hudson Bay Company kettle.