Myaamia Miincipi: Miami Corn

Myaamia Miincipi: Miami Corn

An online representation of a physical exhibit hosted at MHMA in 2019-2020.
Items in Collection: 
2016.005.006-1.jpg
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
2016.005.001A.jpg
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
3 2016.Jeff Sabo-4.jpg
Community
Myaamia Center
Category
Food & Agriculture
Summary
Riley Theobald, Myaamia student, growing Myaamia Miincipi for her senior independent field study at Miami University in 2016.
MildredWalker.jpg
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
In this image taken by Hugh Morgan, Mildred Walker is demonstrating how she was taught to plan miincipi.
IMG_0460.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
Tools used to crush miincipi into a powder for cooking.
IMG_0453.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
Tool used to crush miincipi into a fine powder for cooking.
IMG_0450.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
Tool used to crush miincipi into a fine powder for cooking. Upright corn mortar (16½" diameter; 27" tall).
IMG_0446.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
Tool used to crush miincipi into a fine powder for cooking.
IMG_0449.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
Tool used to crush miincipi into a fine powder for cooking. Horizontal corn mortar (13-14" diameter; 32" long).
IMG_0433.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
IMG_0437.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
IMG_0432.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
Baskets used for making miincipi flour.
2016.005.112-3.jpg
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
Jaw of a deer used when making miincipi flour. Deer jawbone scraper (siinipiikiinkweehaakani) with at least 6 teeth.
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
After miincipi flour was made, this dish would be used to make cornbread.
Bulrush Mat
Community
Myaamia Heritage Museum and Archive
Category
Artwork & Objects
IMG_0469.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
Used to cook hominy; other various uses. Large flat bottom copper kettle. 18th-Century Hudson Bay Company kettle.
IMG_0477.JPG
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
minciipi_title_web.jpg
6 pages
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Summary
Informational Text
tera_hominy.jpg
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
cornkernels.jpg
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
cornrinse.jpg
Community
Myaamia Heritage Museum and Archive
Category
Food & Agriculture
Hominy Recipe
Community
Myaamia Center
Category
Food & Agriculture
Summary
Recipe for hominy by Karen Baldwin.
French Regime in Wisconsin
Community
Myaamia Center
Category
Food & Agriculture
Summary
Account from a French soldier describing myaamia miincipi
History of Fort Wayne
Community
Myaamia Center
Category
Food & Agriculture
Summary
Describes the large corn fields planted and tended by myaamia people.